Make Thanksgiving Delicious with Marie Callender’s Pumpkin Pie – Thawed and Ready to Eat!

The Marie Callender Pumpkin Pie is ready to eat after being thawed.

Marie Callender Pumpkin Pie Thawed

Marie Callender’s Pumpkin Pie Thawed is a delicious and festive Pie perfect for the taste buds. This pie features the rich flavors of sweet pumpkin, brown sugar, and spices all blended together with a creamy texture. Every bite of this ready-to-eat pie is guaranteed to provide an unforgettable taste that will satisfy your craving for something special at Thanksgiving or serve as the perfect ending to any holiday feast. Perfectly thawed and pre-baked in Marie Callender’s famous flaky double crust, all you have to do is warm it up in the oven and enjoy it with friends and family! Enjoy every bite of this tasty masterpiece made with real pumpkin, brown sugar, spices and hints of nutmeg, cinnamon, ginger and clove.

Nutritional Information

Marie Callenders Pumpkin Pie Thawed is a delicious, easy-to-make dessert that provides an excellent source of nutrition. Each pie contains 210 calories, 10g of fat, 28g of carbohydrates, and 4g of protein. It is also a good source of calcium, iron, and vitamin A. Additionally, this pie is low in sodium and saturated fat.

Ingredients

The main ingredients in Marie Callenders Pumpkin Pie Thawed are pumpkin puree, evaporated milk, eggs, sugar and spices. The secondary ingredients include flour for the crust, butter for the crust and corn syrup for added sweetness. All of these ingredients combine to create a smooth and creamy pumpkin pie filling with a flaky crust that is sure to please everyone at the table.

Instructions

Baking Instructions: Preheat oven to 350F (177C). Place thawed pie on baking sheet on center rack in preheated oven and bake for 35 minutes or until center is set when gently shaken. Cool on wire rack before serving.

Serving Instructions: Serve with whipped cream or your favorite topping for an extra special treat!

Preparation Time

Thawing Time: Thaw frozen pie overnight in refrigerator or defrost in microwave according to manufacturer’s instructions on package before baking.
Cooking Time: Bake for 35 minutes or until center is set when gently shaken.

Filling & Topping Options

Cream-Based Toppings: Whipped cream or ice cream are both delicious options to top off your Marie Callenders Pumpkin Pie Thawed! If you prefer something lighter, try using Greek yogurt or cottage cheese instead of whipped cream or ice cream.
Fruit-Based Toppings: For a more tart flavor profile try adding fresh fruits such as sliced strawberries or blueberries on top of your Marie Callenders Pumpkin Pie Thawed! If youre looking for something more indulgent try adding caramelized apples with a sprinkle of cinnamon sugar over the top!

Flavor Profile & Aroma Profile

Marie Callender’s Pumpkin Pie Thawed has a delicious flavor profile and delightful aroma that will make your mouth water! The taste of the filling is a combination of pumpkin, cinnamon, nutmeg, and brown sugar that creates a delicious, classic holiday pie. The aroma of the baked pie crust is buttery and flaky with hints of vanilla and sugar.

Storage Options

Marie Callender’s Pumpkin Pie Thawed has several storage options depending on how soon you plan to eat it. It can be stored in the refrigerator for up to four days if you plan to eat it within that time frame. If you plan to eat it later than four days, it should be stored in the freezer for up to three months. Reheating instructions are included on the package for both fresh and frozen pies.

Cost & Availability Factors

Marie Callender’s Pumpkin Pie Thawed is widely available at many retail locations such as grocery stores and big-box stores. The cost of this product varies depending on where you purchase it, but it typically ranges between $5 and $10 dollars per pie. Additionally, online shopping options are available through major retailers such as Amazon or Walmart so that you can conveniently have your favorite pies delivered right to your door!

Texture & Consistency Factors

The texture and consistency of Marie Callender’s Pumpkin Pie Thawed is perfect for holiday gatherings or family dinners. The crust has a light, flaky texture with a buttery flavor that melts in your mouth. The filling has a smooth consistency with just the right amount of sweetness from the pumpkin and spices used in its recipe.

FAQ & Answers

Q: What are the nutritional information for Marie Callender’s Pumpkin Pie?
A: Marie Callender’s Pumpkin Pie contains 250 calories per serving and 10g of fat.

Q: What are the main ingredients in this pumpkin pie?
A: The main ingredients in this pumpkin pie are pumpkin, sugar, enriched wheat flour, corn syrup, partially hydrogenated soybean oil and salt.

Q: What are the instructions for baking this pumpkin pie?
A: To bake this pumpkin pie, preheat oven to 375F. Remove frozen pie from carton and place on baking sheet. Bake for 40-50 minutes or until crust is golden brown and center is set. Allow to cool completely before serving.

Q: What flavor profile can I expect from Marie Callender’s Pumpkin Pie?
A: This pumpkin pie has a traditional flavor profile with a mild sweetness from the pumpkin filling and a rich aroma of baked crust.

Q: How should I store this pumpkin pie?
A: This pie can be stored in the refrigerator or freezer after thawing for up to two days. For best results, reheat in the oven at 350F for 10-15 minutes before serving.

The Marie Callender Pumpkin Pie is a classic holiday favorite that can easily be thawed and enjoyed. It is made with real pumpkin puree combined with a perfect blend of spices and topped with an all-butter crust. With just one bite, you can taste the smooth pumpkin flavor and the flaky crust. It is a great dessert option for those who want to enjoy a classic holiday treat without having to cook from scratch.